Commercial frozen dessert equipment · Greater Boston

Soft Serve & Frozen Yogurt Machine Repair

Frostline Boston diagnoses commercial soft serve and frozen yogurt machines used by cafés, dessert shops, restaurants, and quick-service operations. Service covers the freezing cylinder, beater and scraper assembly, hopper, mix cooling, refrigeration circuit, sensors, controls, and electrical components.

Equipment we service

  • Gravity-fed and pump-fed soft-serve freezers
  • Countertop and floor models
  • Single-flavor, twist, and multi-flavor units
  • Frozen yogurt machines
  • Taylor, Stoelting, Carpigiani, and other commercial brands

Common issues we diagnose

  • Worn scraper blades, seals, beater, or dasher components
  • Refrigerant leaks or weak cooling
  • Viscosity or consistency errors
  • Hopper temperature and mix-cooling problems
  • Slow freeze-down, control alarms, or product that is too soft

How we diagnose

  • Confirm product and hopper temperatures
  • Inspect beater, scraper, seals, and drive condition
  • Review viscosity settings, sensors, and control history
  • Test airflow, condenser condition, and refrigeration performance
  • Document sanitation or assembly conditions that affect operation

Need this service?

Call (857) 666-8916 — Mon–Fri 8:30 AM – 5:00 PM, emergency same-day service available.

Call (857) 666-8916

Related articles